1 can (8 oz) Crescent rolls
1 lb ground turkey
3/4 C salsa
2 T taco seasoning mix
1 C cheddar cheese, shredded
olives
lettuce
tomatoes
sour cream
onion
avocado/guacamole
Unroll, separate, and spread crescent rolls in a 10 in pie plate to form crust. Thoroughly cook turkey, drain, and add salsa and taco seasoning; simmer 5 minutes. Spoon meat mixture into crust and top with cheddar cheese.
Bake at 375* for about 15 minutes. Top with other ingredients.
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