3-4 C cooked chicken
2 cans cream of chicken soup
1 can evaporated milk
1 can chopped green chilis
Tortillas (usually around 4-6)
Cheddar cheese, shredded
Combine and heat all ingredients except tortillas and cheese. Layer tortillas, cheese, and mixture in a 9x13 pan.
Bake at 350* for 30-45 minutes.
Makes about 8 servings.
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