Beef Stew:
3 c water
1 1/2 lbs. beef chunks
1 medium onion, chopped
1 can (14.5 oz) diced tomatoes
1/2 c cabbage, shredded
10 oz frozen vegetables
2 t salt
1 t dried basil
1 t oregano
Mix all ingredients together and bring to a boil. Cover and simmer for 3 hours, stirring occasionally. Serve immediately.
Can be frozen after cooking. Reheat over stove.
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