Ingredients:
2 lbs. stew meat
1 large onion
3 large carrots
4-5 medium potatoes
Bag or peas
1 egg yolk
milk
1/2 cup parm cheese
1/2 cup cheddar cheese
4 cups chicken broth
3 T olive oil
2 T tomato paste
4 T butter
2 T flour
1 t worchestershire sauce
1 t salt
1 t pepper
2-3 cloves of garlic
Instructions: Cut the stew meat in to tinny pieces and then brown in the olive oil. Add chopped carrots and onions and saute. Add 4 cups of broth and cook at 300 degree for 3 hours. Drain the meat mixture, saving the liquid in a bowl. Melt 2 T butter and add garlic. Add flour to make a rue. Add 1 and 1/2 cups of the saved liquid to the rue to make a gravy. Add the tomato paste and worchestershire sauce and mix. Add the meat mixture back to the gravy and mix. Add a layer of the cooked peas on top of the meat and gravy. Make the mashed potatoes and mix in 2 T butter, milk, the cheeses, and egg yolk. Top the meat mixture with the mashed potatoes. Add some extra cheddar cheese on top of the potatoes. Cook at 375 for 35-45 minutes.
