Stuffed Mushrooms

 - Mushrooms

- 1 can Artichoke

- Hot sausage, 1/2 tube

- Green onion

- 1/2 cup Cheddar cheese (heaping)

- 1/2 cup Parmesan cheese

- 1 block cream cheese, room temp

- 1 tsp minced garlic

- Salt, Peper, onion powder

Chop the mushroom stems. Chop the artichoke. Chop the green onions. Brown the sausage then add the chopped mushrooms. Add the garlic and spices. Add the chopped artichoke. Add the chopped green onions. Dump the sausage mixture over the cheeses and mix. Spoon the mixture into the hollowed out mushrooms. Bake at 425 degrees for about 40-45 minutes.  

Sushi Bake

 - Salmon

- Oil

- Salt

- Pepper

- Garlic powder

- Paprika

- 1 pack crab meat

- 1 block of cream cheese, room temperature 

- 1/3 cup Japanese mayo

- 2 T sriracha (if wanted)

- 2 cups rice, cooked

- 1 tsp mirin

- 1 tsp rice vinegar

- Furikake

- Green onions

- Cucumbers

- Avacados

- Spicy mayo

- Sea weed

Season salmon with salt, Peper, garlic powder, and paprika. Air fry at 400 for 12 minutes, set aside. Cut crab meat into little pieces and add Japanese mayo, cream cheese, sriracha, and cooked salmon. Mix together. To cooked rice, add salt, mirin, and rice vinegar and mix. Press the rice into a pan. Sprinkle furikake on top of the rice. Spread the crab/salmon mixture over the top of the rice. Bake at 380 for 10 minutes. Top with sriracha, spicy mayo, and green onions. Scoop into sea weed squares and eat! Good to eat with cucumber spears and avocado. 

Mongolian Beef

 - Steak

- 1/4 cup + 2 tbsp cornstarch

- 3 tbsp oil

- 1 heap tsp minced garlic 

- 1/8 tsp minced ginger

- 1 tsp toasted sesame oil

- 1/2 cup LOW SODIUM soy sauce

- 1/3 cup water

- 1/2 cup brown sugar

- Green onions

- Rice

Thinly slice meat and toss it in a bag with the 1/4 cup corn starch and salt/pepper. Fry in the pan with oil. Remove meat and quickly fry the garlic and ginger then add the soy sauce, water, sesame oil, and brown sugar. Bring to a simmer. Make corn starch slurry with 2 tbsp corn starch and 1 tbsp water and add to the pan. Bring to boil until thickened (1-2 minutes). Add meat and green onions to coat. Serve over rice. 

Etouffee

 - Crawfish (shrimp if needed)

- 1 green and red pepper, chopped

- 1 onion, chopped

- 8 tbsp butter

- 8 tbsp flour

- 1 jar clam juice

- 1 can chicken broth

- 1 tbsp Cajun seasoning

- 1 tbsp garlic

- Rice

Melt butter and sauté onion. After a few minutes add peppers and soften. Add flour to form a rue and cook out the flour taste. Slowly add clam juice and broth and simmer. Add garlic and Cajun seasoning. Add crawfish and continue to simmer. Serve over rice.  

Kelly's Breakfast Casserole

 Crumbled bacon

12 eggs

8 Cups shredded hash browns

4 Cups shredded cheddar cheese

3 Cups cottage cheese

2 1/2 Cups shredded swiss cheese

Mix together and put in two greased 9X13 pans. Bake, uncovered, at 350 for 40-45 minutes. Let stand for 10 minutes before serving. 

Jonah's Alfredo Sauce

 1/4 Cup butter

1 Cup heavy cream

4 oz. Cream cheese

1/2 Cup grated parmesan cheese

Melt butter in saucepan over medium low heat. Add cream and simmer for 5 minutes. Add parmesan and cream cheeses and whisk quickly until smooth. 

Cream Cheese Pie

 1 Package cream cheese

1 Can sweet and condensed milk

1/3 Cup lemon juice

1 t Vanilla

Graham cracker crust

Mix cream cheese to get lumps out. Add rest of ingredients and the mix all together and put in a graham cracker crust. Chill and serve.