Stuffed Mushrooms

 - Mushrooms

- 1 can Artichoke

- Hot sausage, 1/2 tube

- Green onion

- 1/2 cup Cheddar cheese (heaping)

- 1/2 cup Parmesan cheese

- 1 block cream cheese, room temp

- 1 tsp minced garlic

- Salt, Peper, onion powder

Chop the mushroom stems. Chop the artichoke. Chop the green onions. Brown the sausage then add the chopped mushrooms. Add the garlic and spices. Add the chopped artichoke. Add the chopped green onions. Dump the sausage mixture over the cheeses and mix. Spoon the mixture into the hollowed out mushrooms. Bake at 425 degrees for about 40-45 minutes.  

Sushi Bake

 - Salmon

- Oil

- Salt

- Pepper

- Garlic powder

- Paprika

- 1 pack crab meat

- 1 block of cream cheese, room temperature 

- 1/3 cup Japanese mayo

- 2 T sriracha (if wanted)

- 2 cups rice, cooked

- 1 tsp mirin

- 1 tsp rice vinegar

- Furikake

- Green onions

- Cucumbers

- Avacados

- Spicy mayo

- Sea weed

Season salmon with salt, Peper, garlic powder, and paprika. Air fry at 400 for 12 minutes, set aside. Cut crab meat into little pieces and add Japanese mayo, cream cheese, sriracha, and cooked salmon. Mix together. To cooked rice, add salt, mirin, and rice vinegar and mix. Press the rice into a pan. Sprinkle furikake on top of the rice. Spread the crab/salmon mixture over the top of the rice. Bake at 380 for 10 minutes. Top with sriracha, spicy mayo, and green onions. Scoop into sea weed squares and eat! Good to eat with cucumber spears and avocado.