Stuffed Mushrooms

 - Mushrooms

- 1 can Artichoke

- Hot sausage, 1/2 tube

- Green onion

- 1/2 cup Cheddar cheese (heaping)

- 1/2 cup Parmesan cheese

- 1 block cream cheese, room temp

- 1 tsp minced garlic

- Salt, Peper, onion powder

Chop the mushroom stems. Chop the artichoke. Chop the green onions. Brown the sausage then add the chopped mushrooms. Add the garlic and spices. Add the chopped artichoke. Add the chopped green onions. Dump the sausage mixture over the cheeses and mix. Spoon the mixture into the hollowed out mushrooms. Bake at 425 degrees for about 40-45 minutes.