Crumbled bacon
12 eggs
8 Cups shredded hash browns
4 Cups shredded cheddar cheese
3 Cups cottage cheese
2 1/2 Cups shredded swiss cheese
Mix together and put in two greased 9X13 pans. Bake, uncovered, at 350 for 40-45 minutes. Let stand for 10 minutes before serving.
1/4 Cup butter
1 Cup heavy cream
4 oz. Cream cheese
1/2 Cup grated parmesan cheese
Melt butter in saucepan over medium low heat. Add cream and simmer for 5 minutes. Add parmesan and cream cheeses and whisk quickly until smooth.
1 Package cream cheese
1 Can sweet and condensed milk
1/3 Cup lemon juice
1 t Vanilla
Graham cracker crust
Mix cream cheese to get lumps out. Add rest of ingredients and the mix all together and put in a graham cracker crust. Chill and serve.
4 Tubes Pillsbury Cream Cheese rolls stacked on their sides
1 Cups heavy whipping cream
2 Sticks butter
2 Cups brown sugar
2 t vanilla
Pour whipping cream on bottom of a 9x13 pan. Stagger cinnamon rolls on thier sides. Melt butter, brown sugar, and vanilla in microwave and then pour on top of cinnamon rolls. Bake at 350 degrees for 30-45 minutes. Warm cheese frosting that comes with it - drizzle on top.
2 Sweet onions
3 T butter
Shredded carrots - giant handful
3 Hatch chilies
3 Cloves garlic
2 Bushes cilantro
1 Small can tomato paste
Chicken tenders
1/2 t black pepper
1 T kosher salt
1/4 t smoked paprika
Saute onions and pepers in butter until soft and then add carrots. After they are soft, add garlic. Add tomato paste and two cups of water and mix. Bring to a simmer and then add chicken. Simmer for 30 minutes and then add chopped cilantro and continue to simmer. Add spices and simmer until chicken falls apart - several hours. Serve over rice.
Cheese sauce:
-8 ounces white cheddar cheese
-8 ounces smoked gouda
-2 T butter
-2 T flower
-2 Cups 1/2 & 1/2 or milk
-Smoked paprika
-Pinch of cumin
-Salt and peper
Hot Brown:
-Ciabatta bread
-Bacon
-Tomato slices
-Smoked turkey
Ingredients:
-~2 pounds of chicken breast (cut into chunks)
-1 cup plain Greek yogurt (depending how much chicken
Marinade paste:
-1 onion
-6 cloves of garlic
-3 T garam masala
-2 t kosher salt
-1 t peeled ginger
-1 t chili powder
-1 t turmeric
-1/2 t cumin
-1/2 t cayenne peper
-1/4 t clove
-Juice from 1 lemon
-Bunch of cilantro stems
Masala:
-1 onion, chopped
-1 can tomato sauce
-1 T garam masala
-1 t coriander
-1 t turmeric powder
-1/2 t chili powder
-1 cup heavy cream
-Cilantro
Rice:
-Basmati rice
-Cilantro
Mix paste with plain Greek yogurt and cover the chicken pieces and put in the fridge overnight.
Fry the chicken chunks in a pan with oil. After chicken is cooked, add more oil and sauté onion. Then add the tomato sauce and all ingredients from the "masala" and simmer. Serve over the cilantro rice.
