African Dish

 2 Sweet onions

3 T butter

Shredded carrots - giant handful

3 Hatch chilies

3 Cloves garlic

2 Bushes cilantro

1 Small can tomato paste

Chicken tenders

1/2 t black pepper

1 T kosher salt

1/4 t smoked paprika

Saute onions and pepers in butter until soft and then add carrots. After they are soft, add garlic. Add tomato paste and two cups of water and mix. Bring to a simmer and then add chicken. Simmer for 30 minutes and then add chopped cilantro and continue to simmer. Add spices and simmer until chicken falls apart - several hours. Serve over rice.