Tikki Masala

Ingredients: 

-~2 pounds of chicken breast (cut into chunks)

-1 cup plain Greek yogurt (depending how much chicken

Marinade paste:

-1 onion

-6 cloves of garlic

-3 T garam masala

-2 t kosher salt

-1 t peeled ginger

-1 t chili powder

-1 t turmeric

-1/2 t cumin

-1/2 t cayenne peper

-1/4 t clove

-Juice from 1 lemon

-Bunch of cilantro stems

Masala:

-1 onion, chopped

-1 can tomato sauce

-1 T garam masala

-1 t coriander

-1 t turmeric powder

-1/2 t chili powder

-1 cup heavy cream

-Cilantro

Rice:

-Basmati rice

-Cilantro

Mix paste with plain Greek yogurt and cover the chicken pieces and put in the fridge overnight. 

Fry the chicken chunks in a pan with oil. After chicken is cooked, add more oil and sauté onion. Then add the tomato sauce and all ingredients from the "masala" and simmer. Serve over the cilantro rice.