Etouffee

 - Crawfish (shrimp if needed)

- 1 green and red pepper, chopped

- 1 onion, chopped

- 8 tbsp butter

- 8 tbsp flour

- 1 jar clam juice

- 1 can chicken broth

- 1 tbsp Cajun seasoning

- 1 tbsp garlic

- Rice

Melt butter and sauté onion. After a few minutes add peppers and soften. Add flour to form a rue and cook out the flour taste. Slowly add clam juice and broth and simmer. Add garlic and Cajun seasoning. Add crawfish and continue to simmer. Serve over rice.