Turkey Cranberry Wreath:
2 8 oz packages of crescent rolls
1/2 c mayonnaise
2 T dijon mustard
1/2 t pepper
2 c turkey, cooked
1/2 c celery
3 T fresh parsley (or 1 1/2 T dried parsley flakes)
1/2 c dried cranberries (or sliced grapes)
1 c (4 oz) swiss cheese, shredded
Separate the crescent rolls and place 8 on the outside and 8 on the inside of a circle with wide ends together. Mix the rest of the ingredients together (first dry and liquid, then all together) and scoop onto the crescent roll circle. Fold the crescent rolls over the mixture.
Bake at 375* for 30 minutes.
Makes 6 - 10 servings.
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