Polish Spaghetti:
1/2 to 1 package keibosla polish sausage
To taste:
onion
garlic
oil or butter
olives
spaghetti noodles, cooked
parmesan cheese
Saute onions and pressed garlic in oil/butter, then add sausage continuing to saute. Add olives and noodles. Serve topped with parmesan cheese.
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