Pizza Dough

Pizza Dough:
1 T active dry yeast
1 c warm water
1 t sugar
1 t salt
2 T vegetable oil
2 1/2 c flour

Dissolve the yeast in the warm water. Add the rest of the ingredients and mix. Dump onto a floured surface and knead into a smooth dough (about 5 minutes). Place in lightly greased bowl and cover with plastic wrap. Allow to rise for 20 minutes. Roll out dough and press down onto a greased pizza pan. Add any toppings you want!

Bake at 450* for 12-15 minutes, until the crust is lightly browned.

Makes one large pizza. You can double or triple the recipe just fine. 



Kelly's pear pizza (toppings):
alfredo sauce
mozzarella cheese
feta cheese
parmesan cheese
pears, sauteed in brown sugar
bacon
(optional) chicken