Frito Pie

Frito Pie:

6 c pinto beans, cooked
1 carrot, shredded
2 large onions, chopped
1 clove garlic, minced
2 c beef bouillon
2 T chili powder
3/4 t cumin
4 c (2 1/2 cans) tomato sauce
4 c water
1 bag Frito's
shredded cheese to taste

Place beans and water in a pot. Add carrot, onion, garlic, bouillon, chili powder and cumin. Bring to a boil; reduce heat and simmer covered for one hour. Stir in tomato sauce. Cover and simmer for one hour, then uncover and simmer for another hour. Serve over Frito's and top with shredded cheese.

Makes 12 - 15 servings.