Tetrazzini

Tetrazzini:

1/4 c butter
1/4 c flour
1 t instant chicken bouillon
1/4 t salt
1/4 t pepper
1/2 c hot water
1 c milk
3 c spaghetti, cooked and drained
1 can (4 oz) sliced mushrooms, drained
1 T dried parsley flakes
Parmesan cheese to taste
cheddar cheese to taste
Optional: 2 c chicken, cooked and cut up

Melt butter and mix with flour, chicken bouillon, salt and pepper in a 9x13 pan. Add water first, then milk and mix. Add spaghetti, mushrooms, parsley flakes and chicken if using and mix. Top with cheeses.

Bake at 375* for 30 minutes.

Makes 4-6 servings.