Tater Tot Casserole:
1 bag (32 oz) frozen tater tots
1 lb ground beef, browned
1/2 t salt
1/4 t pepper
2 cans (14 1/2 oz each) green beans, drained
1 can (10 3/4 oz0 cream of mushroom soup
1 T dried onions
1/4 c milk
shredded cheese, to taste
Line crock pot with tater tots. Combine the remaining ingredients except for shredded cheese and poor over tater tots. Serve topped with the shredded cheese.
Cook on high for 3 hours.
Makes about 10 servings.
No comments:
Post a Comment