Thursday, September 24, 2015

Enchilada Roll Ups (Jorgensens)

 1 large can (26oz) Cream of chicken soup

4oz can chopped green chilis

2c sour cream

1 lb chicken, cooked and cubed

1 can corn

1 can black beans

cheddar cheese to taste

Tortillas (about 20)


Mix all ingredients except tortillas together. Roll mix into tortillas and place in a greased casserole dish. Top tortillas with any extra mix.


Bake at 350 for 20 minutes. Makes about 10 servings.

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