Rice, Chili and Cheese Burritos

Rice, Chili and Cheese Burritos:

2 T butter
1/2 c onion, chopped
2 c rice, cooked
1 c sour cream
dash of pepper
1/2 c cottage cheese
1 can (4 oz) chopped green chilis
1 c cheddar cheese, shredded
tortillas

Saute onion in butter, remove from heat and stir in rice, sour cream, cottage cheese and pepper. Layer half the rice mixture in a buttered 1 1/2 quart casserole dish. Add half of chilis and 1/2 of cheese. Repeat layers. After baking, spoon mixture into tortillas and serve as burritos.

Bake at 375* for 30 minutes.

Makes about 8 burritos.