White Chili

White Chili:

1 lb chicken, cooked
1 medium onion, chopped
1 T oil
1 1/2 t garlic powder
2 cans (15.5 oz each) Great Northern Beans, rinsed
1 can (14.5 oz) chicken broth
1 can (4 oz) chopped green chilis
1 t salt
1 t ground cumin
1 t dried oregano
1/2 t pepper
1/2 t cayenne pepper
1 c sour cream
1 c whipping cream

Saute the onion in the oil. Add all the other ingredients EXCEPT the sour cream and whipping cream. Bring to a boil and then reduce heat and simmer, uncovered for 30 minutes. Remove from heat and add sour cream and whipping cream. Serve immediately.

Makes about 4 to 6 servings.

Can be frozen after cooking - reheat on stove.