Tuesday, September 8, 2015

Breakfast Casserole

Crumbled bacon
Breakfast sausage (about 10 links), cooked
6 eggs
4 C shredded hashbrowns (frozen okay)
2 C cheddar cheese, shredded
1.5 C cottage cheese
1.25 C swiss cheese, shredded

Mix everything together except for bacon and dump into a greased 9x13. Top with bacon crumbles.

Bake at 350* for 45 minutes.

Makes 6-8 servings

No comments:

Post a Comment