Oatmeal Chocolate Chip Cookies (via Our Best Bites)
1 C butter, softened
1 C dark brown sugar
1/2 C white sugar
1 large egg
1 large egg yolk
1 T vanilla extract
2 C flour
1 C quick-cooking oats
1 t baking soda
1 t baking powder
1 t kosher salt
2-3 C chocolate chips (one bag)
Preheat oven to 325*. Beat butter and sugars together until light and fluffy. Add egg, egg yolks, and vanilla and beat until combined. Mix dry ingredients together (except chocolate chips) and add to butter mix until combined. Add the chocolate chips and mix to combine. Drop onto a cookie sheet and bake for about 12 minutes.
Makes about 4 dozen cookies
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