2 1/2 cups all purpose flour
1 heaping t baking soda
1/2 t salt
8 T unsalted butter, room temperature
2 cups packed light brown sugar
2 eggs
1 1/2 t vanilla extract
chocolate chips
caramel chips
Mix flour, baking soda, and salt together, then set aside. Cream butter and brown sugar (2-3 minutes on medium speed with hand mixer). Add the eggs and beat until blended. Add the vanilla extract and beat until blended. Add the flour mixture and mix on medium speed until combined, then mix on high for a few seconds. Mix in desired amount of chocolate and caramel chips. Drop dough onto cookie sheet lined with parchment paper.
Bake at 350* for 10 minutes.
Makes about 3 1/2 dozen cookies.
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