Cheesecake

16oz cream cheese, room temperature
1 c sugar
2 T vanilla extract
1/2 t lemon juice
8oz sour cream
1/2 c whipping cream
3 eggs

Cream cream cheese and sugar. Mix in vanilla, lemon juice, sour cream, and whipping cream. Mix in eggs one at a time (do not over mix). Pour into crust in 8" spring form pan. Put spring form pan in foil and wrap up around the sides and then put in a roasting pan - fill with boiling water to just over halfway up side of pan.

350* for 1 hour

Turn oven off and crack door. Let cheesecake sit in oven for 1 hr, then move onto counter (and out of water bath) and allow to reach room temperature. Place in fridge overnight.


Oreo crust:

25 oreos, crushed
5 T butter, melted